Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

- Brooker, Paige G., Poelman, Astrid A. M., Livingstone, Katherine M., Collins, Clare E., Mihrshahi, Seema, Sambell, Ros, Wu, Jason H. Y., Hendrie, Gilly A.

An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland

- Lavelle, Fiona, McKernan, Claire, Shrewsbury, Vanessa, Wolfson, Julia A., Taylor, Rachael M., Duncanson, Kerith, Martins, Carla A., Elliott, Christopher, Collins, Clare E.

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability

- Asher, Roberta C., Shrewsbury, Vanessa A., Innes, Beth, Fitzpatrick, Arron, Simmonds, Sarah, Collins, Clare E.

Gender differences in diet quality and the association between diet quality and BMI: an analysis in young Australian adults who completed the Healthy Eating Quiz

- Fenton, Sasha, Ashton, Lee M., Lee, Daniel C. W., Collins, Clare E.

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia

- Whatnall, Megan, Clarke, Erin D., Bucher, Tamara, Collins, Clare E.

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media

- van der Bend, Daphne L. M., Beunke, Tjamke A., Shrewsbury, Vanessa A., Bucher, Tamara, van Kleef, Ellen

Nutrition employability and graduate readiness: The Australian Working in Nutrition study

- Clark, Katya, Biesiekierski, Jessica R., Farrer, Olivia D., Stefoska-Needham, Anita, Beckett, Emma L., Lawlis, Tanya, Mantzioris, Evangeline, Swanepoel, Libby

The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled trial

- Leary, Mark, Skinner, Janelle A., Pursey, Kirrilly M., Verdejo-Garcia, Antonio, Collins, Rebecca, Collins, Clare, Hay, Phillipa, Burrows, Tracy L.

Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study

- Herbert, Jaimee, Schumacher, Tracy Schumacher, Brown, Leanne J., Collins, Clare E.

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

- Whatnall, Megan, Clarke, Erin D., Schumacher, Tracy, Rollo, Megan E., Bucher, Tamara, Ashton, Lee M., Burrows, Tracy, Collins, Clare E.

Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross-sectional study

- Teasdale, Scott B., Tripodi, Elise, Harman, Alexandra, Plain, Janice, Burrows, Tracy L.

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.

Using an interactive nutrition technology platform to predict malnutrition risk

- Fisher, Erin, Luscombe, Georgina, Schmidt, David, Brown, Leanne, Duncanson, Kerith

Contents of nutrition care services among pregnant women attending antenatal clinic: an Exit interview

- Saronga, Naomi, Burrows, Tracey L., Collins, Clare E., Mosha, Idda H., Sunguya, Bruno F., Rollo, Megan E.

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals

- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.

Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: a short report

- Collins, Rebecca, Burrows, Tracy, Donnelly, Hailey, Tehan, Peta Ellen

Medical nutrition therapy for gestational diabetes mellitus in Australia: What has changed in 10 years and how does current practice compare with best practice?

- Barnes, Robyn A., Morrison, Melinda, Flack, Jeff R., Ross, Glynis P., Smart, Carmel E., Collins, Clare E., MacDonald-Wicks, Lesley

Review of dietary assessment studies conducted among Khmer populations living in Cambodia

- Windus, Janelle L., Duncanson, Kerith, Burrows, Tracy L., Collins, Clare E., Rollo, Megan E.

Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score

- Reay, William R., Haslam, Rebecca, Cairns, Murray J., Moschonis, George, Clarke, Erin, Attia, John, Collins, Clare Elizabeth

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

- Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.